Thanksgiving Day
Transcript: Thanksgiving Measuring All-Purpose Flour Original recipe makes 16 rollsChange Servings 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup warm milk 1 egg 1/3 cup butter, softened 1/3 cup white sugar 1 teaspoon salt 3 3/4 cups all-purpose flour 1 (.25 ounce) package active dry yeast 1/4 cup butter, softened Filling 1/3 to 1/2 cup sugar 1/4 cup Gold Medal® all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/8 teaspoon salt 8 cups thinly sliced peeled tart apples (8 medium) 2 tablespoons butter or margarine Thanksgiving in other countries It came from the pilgrims most people believe that gave thanks to the people and to appreciate what they have.The name gave from giving thanks and giving to people. Diana Renteria How Thanksgiving begin & the name? Poems Steps sheet of paper 2.Colors 3. others coloring things like paints, markers etc. On a sheet of paper list the things you are grateful for and thing you maybe want to thank your family for. Giving Thanks Author Unknown Giving Thanks Fr the hay and the corn and the wheat that is reaped, For the labor well done, and the barns that are heaped, For the sun and the dew and the sweet honeycomb, For the rose and the song and the harvest brought home - Thanksgiving! Thanksgiving! For the trade and the skill and the wealth in our land, For the cunning and strength of the workingman's hand, For the good that our artists and poets have taught, For the friendship that hope and affection have brought - Thanksgiving! Thanksgiving! For the homes that with purest affection are blest, For the season of plenty and well-deserved rest, For our country extending from sea unto sea; The land that is known as the "Land of the Free" - Thanksgiving! Thanksgiving! In China they celebrate August Moon 15th day 8th lunar month its same as here in the Us but a different name. In Rome they have cerelia which is a harvest festival . Apple Pie Pastry 2cups Gold Medal® all-purpose flour 1teaspoon salt 2/3cup plus 2 tablespoons shortening 4to 6 tablespoons cold water Thanksgiving to me is to give thanks for everyone. The Pilgrims Came Annette Wynne The Pilgrims came across the sea, And never thought of you and me; And yet it's very strange the way We think of them Thanksgiving day. We tell their story, old and true Of how they sailed across the blue, And found a new land to be free And built their homes quite near the sea. Every child knows well the tale Of how they bravely turned the sail And journeyed many a day and night, To worship God as they thought right. When does Christmas come before Thanksgiving?In the dictionary! Teacher: "Why do we have a Thanksgiving holiday?" Student: "So we know when to start Christmas shopping!" Game Game sweet Dinner Rolls What it means to me? Directions Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start. When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C). Bake in preheated oven for 10 to 15 minutes, until golden. 1. medium bowl, mix 2 cups flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary). 2.Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling. 3.Heat oven to 425°F. With floured rolling pin, roll one pastry round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. 4.In large bowl, mix sugar, 1/4 cup flour, the cinnamon, nutmeg and 1/8 teaspoon salt. Stir in apples until well mixed. Spoon into pastry-lined pie plate. Cut butter into small pieces; sprinkle over filling. Trim overhanging edge of pastry 1/2 inch from rim of plate. 5.oll other round of pastry into 10-inch round. Fold into fourths and cut slits so steam can escape. Unfold top pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge,
Prezi Present
Prezi Video
Prezi Design
